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Monterrey: The Barco Regiomontano restaurant

Post on Viernes, Junio 6th, 2008 to 11:16 - File Under Gastronomy in Monterrey,

The Barco Regiomontano restaurant  is located in Eugenio G. Sada 3432, Monterrey.  Its singular ship-shaped design is the appropriate restaurante for eat fish and shellfish.

The especiality are: Stuffed fillet, but you can dine cuts of beef and chicken served in a variety of dishes buffet includes paella, bass, chicharron and assorted meat dishes. Spacious elegance makes it a good reason to get on board. The restaurant is also available for special events in Monterrey.

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El Callejon de los Tacos: the best restaurant in this Specialty

Post on Jueves, Mayo 22nd, 2008 to 11:32 - File Under Gastronomy in Monterrey,

If your enjoy a great meal then you should enjoy your visit to Monterrey.  There is a great variety of restaurants and the choices of cuisine available in Monterrey should satisfy everyone.

You have your choice of traditional Mexican restaurants, French, Chinese, Italian, great steak houses and everything in between.  Many American chain restaurants, such as Chili’s, Sirloin Stockade, Bennigan’s and Applebee’s have branches here and are very popular.

In the restaurant El Callejon de los Tacos Specialty is the mexican food. Is located in Palo Blanco Vaconcelos 1403. this place is recommended if you’re testing the best dishes of Mexican food

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Food tradiccional in Monterrey

Post on Martes, Abril 29th, 2008 to 9:46 - File Under Gastronomy in Monterrey,

The most traditional dish from Monterrey is cabrito al pastor, kid goat cooked on embers based on the Jewish cuisine of the founders of the city. Other local dishes and customs that perhaps date back to the Crypto-Judaism of these founders are the “semita” (bread without leavening), the capirotada dessert (a mix of cooked bread, cheese, raisins, peanuts, and crystallized sugarcane juice), and the relative absence of pork dishes. Another famous local dish is machacado con huevo, prepared eggs, dry beef and salsa.

Grilled beef on weekends remains one of the most cherished traditions in Monterrey’s families. When people gather to celebrate birthdays, family reunions, soccer games or just to share time with their friends, carne asada is a must. It is usually served with grilled onions, baked potatoes and sausages or chopped as tacos. Locally brewed beer and cola soft drinks are an almost mandatory part of the weekly ritual. The traditional desserts, “glorias” and “obleas,” are both traditional candies from Nuevo León.

Some major Mexican beach resorts, several good restaurants offering Italian, Chinese, Mediterranean, German, Japanese, and Argentinian food can be found throughout downtown Monterrey and San Pedro Garza Garcia suburb.

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